Inspector Packer - C Shift 7:00am - 7:00pm

Role and Responsibilities 

• Pack products into containers/cartons  

• Seal and label packages  

• Prepare products for shipping or storage  

• Inspect products, materials, and containers  

• Ensure products meet company quality standards  

• Identify and report defects or issues  

• Operate or assist with machines (e.g., conveyors)  

• Start/stop or monitor equipment  

• Documentation/ Record keeping

• Keep work area clean  

• Maintain organized workspace  

• Work efficiently and meet production goals  

• Follow instructions and procedures  

• Be reliable and consistent  

• Communicate issues to supervisors 

• Other duties may be assigned.

Safety and Compliance

• All emphasize: 

• Following workplace safety rules (e.g., Occupational Health and Safety Act)  

• Wearing PPE (protective equipment)  

• Reporting hazards or unsafe conditions  

• Working safely around machinery  

• Food safety, but the core safety expectation is the same. 

 Qualification & Education Requirements

• High school / Grade 10 level education  

• Little to some experience (0–1 year) in manufacturing/packaging  

Knowledge and Skills

• Reading and understanding simple instructions  

• Basic writing/communication  

• Simple math (add, subtract, count, measure)  

• Follow instructions and procedures  

• Use common sense in routine situations  

• Pay attention to detail  

Working Environment and Physical Requirements

• Very similar across all: 

• Standing for long periods  

• Using hands for repetitive tasks  

• Light to moderate weight (up to ~50 lbs.)  

• Walking, reaching, handling objects  

• Close vision required  

• Manufacturing/production setting  

• Exposure to noise (moderate to high) and fumes or particles (in some cases)  

• Fast-paced, production-driven environment  

Equal Opportunity Employer 

Pretium Packaging is committed to creating a diverse environment and is proud to be an equal opportunity employer. Disability/Veteran employer.  

“Responsible for food safety, food quality and site safety.”