JMO_Kayto-Kitchen.Sous Chef
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Skills
About the role
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.
About Jumeirah Olhahali Island:
Jumeirah Olhahali Island in the Maldives is a contemporary island retreat set in the crystal-clear waters of the Indian Ocean. Surrounded by natural beauty, the resort features a collection of beach and over-water villas blending modern design with Maldivian charm. Guests can enjoy curated wellness experiences, diverse dining options with ocean views, and a wide range of leisure activities, including water sports, a fitness centre, and an infinity pool.
About the Job:
An exciting opportunity has arisen for a Sous Chef - Japanese cuisine to join our culinary team in Jumeirah Olhahali Island.
The main duties and responsibilities of this role include:
To ensure that guest expectations are exceeded by providing an efficient, friendly and attentive service.
Actively participates in an oversees the provision of excelled service to the guests.
Converse with guests, whenever possible and appropriate to obtain feedback for improvements.
Conduct frequent spot checks in assigned section to monitor compliance with established procedures, hygiene, storage and par stocks.
Monitor the preparation of food for special orders, buffets, VIP requests and other functions as required.
Maintain all recipes, costing and SOP's including pictures and production instructions for all sections managed.
Ensure the operations of the kitchen equipment's are maintained to a good standard with minimum breakages.
Maintain great communication with superiors about all aspects of assigned section, including equipment, working environment, host issues, guest requests and team relations.
About You:
The ideal candidate for this position will have the following experience and qualifications: