Kitchen Manager
Key details
- Salary
- $24.50–$29.13/hr
- Location
- Apple Valley, MN, United States
- Work style
- Onsite
- Level
- Senior
- Job type
- Full-time
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2d ago
Skills
excelfinancial reportingfood preparationfood servicemicrosoft wordoutlook
About the role
Lunds & Byerlys Apple Valley is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $24.50-$29.13/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6:00am-10:00pm.
KITCHEN MANAGER RESPONSIBILITIES
Our Kitchen Managers are responsible for a wide variety of tasks such as:
Providing hospitable, courteous, and efficient service to customers
Developing daily and weekly menus
Assisting in leading, supervising, coaching, mentoring, and training employees
Evaluating and ensuring product quality and selection
Maintaining cleanliness of the department
OUR IDEAL KITCHEN MANAGER
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Experience:
Minimum of two (2) years' experience in deli or food service leadership
Previous management experience desired
Other Knowledge, Skills, and Abilities:
Knowledge of financial reporting systems and concepts
Strong understanding of food preparation and food service operations
Strong understanding of retail operations
Computer Skills (Outlook, Excel, Word)
Ability to obtain Food Safety Certification
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6:00am-10:00pm.
KITCHEN MANAGER RESPONSIBILITIES
Our Kitchen Managers are responsible for a wide variety of tasks such as:
Providing hospitable, courteous, and efficient service to customers
Developing daily and weekly menus
Assisting in leading, supervising, coaching, mentoring, and training employees
Evaluating and ensuring product quality and selection
Maintaining cleanliness of the department
OUR IDEAL KITCHEN MANAGER
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Experience:
Minimum of two (2) years' experience in deli or food service leadership
Previous management experience desired
Other Knowledge, Skills, and Abilities:
Knowledge of financial reporting systems and concepts
Strong understanding of food preparation and food service operations
Strong understanding of retail operations
Computer Skills (Outlook, Excel, Word)
Ability to obtain Food Safety Certification
How well do you match this job?
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.