Kitchen Staff – Line Cook, Sous Chef & Prep Cook
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Key details
- Location
- Parma, OH, United States
- Work style
- Onsite
- Level
- Senior
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3h ago
Skills
About the role
Kitchen Staff – Line Cook, Sous Chef & Prep Cook
Department: Dining and Catering Kitchens
Reports To: Dining Kitchen Manager
IGNITE YOUR CULINARY PASSION WITH STANCATO’S FAMIGLIA!
Are you passionate about great food, teamwork, and creating unforgettable dining experiences? Stancato’s Famiglia is growing our kitchen team! We're looking for enthusiastic, dependable individuals to join us as Line Cooks, Sous Chefs, and Prep Cooks.
Whether you're an experienced culinary professional ready to take the next step or someone eager to learn the ropes, there's a place for you in our famiglia! Join a fast-paced, family-oriented restaurant where quality food, teamwork, and pride in what we do come together every day.
WHY YOU'LL LOVE WORKING WITH US!
Competitive Pay & Overtime: Earn competitive wages with opportunities for additional hours.
Flexible Scheduling: Full-time and part-time opportunities available.
Hands-On Training: Develop your culinary skills while working alongside an experienced team.
Growth Opportunities: Build your skills and advance your culinary career.
Great Benefits for Full-Time Employees:
401(k) with company match.
Health, Dental, and Vision insurance.
Company-paid Life Insurance and Disability Insurance.
A Culture That Feels Like Family: Work with a supportive team that takes pride in great food and great service.
POSITIONS WE'RE HIRING FOR
LINE COOK
Bring our menu to life by preparing delicious meals that meet Stancato's standards for quality, consistency, and presentation.
Prepare and cook menu items according to established recipes and procedures.
Maintain a clean, organized, and fully stocked cooking station.
Ensure food is prepared accurately, efficiently, and on time.
Follow food safety, sanitation, and proper food-handling procedures.
Work closely with teammates to keep the kitchen running smoothly during busy shifts.
Previous cooking experience is preferred, but we're willing to train motivated candidates!
SOUS CHEF
Help lead our kitchen operations and support our commitment to exceptional food and service.
Assist the Kitchen Manager in overseeing daily kitchen operations.
Guide, train, and support kitchen staff to maintain quality and efficiency.
Monitor food preparation, presentation, portion control, and consistency.
Assist with inventory management, ordering, and minimizing food waste.
Help coordinate kitchen workflow during busy service periods.
Maintain high standards of cleanliness, food safety, and organization.
Prior professional kitchen experience and demonstrated leadership skills are expected for this position.
PREP COOK
Be the foundation of our kitchen's success by ensuring ingredients are fresh, organized, and ready for service.
Wash, chop, portion, and prepare ingredients according to recipes.
Prepare sauces, dressings, toppings, and other menu components.
Stock and organize food preparation areas.
Monitor ingredient freshness, quality, and proper storage.
Follow food safety and sanitation standards.
Assist Line Cooks and other kitchen staff as needed.
No previous experience required! We're happy to train dependable individuals who are eager to learn.
WHO WE'RE LOOKING FOR
We're looking for individuals who bring enthusiasm, dependability, and a positive attitude to the kitchen.
Team Players: You work well with others and understand that great food takes teamwork.
Detail-Oriented: You take pride in quality, consistency, and presentation.
Reliable & Punctual: Your teammates can count on you to show up ready to work.
Organized & Efficient: You can manage multiple tasks and stay focused during busy periods.
Safety-Minded: You understand the importance of cleanliness, food handling, and kitchen safety.
Adaptable & Motivated: You're willing to learn, take direction, and help wherever needed.
SKILLS THAT SET YOU APART
Ability to follow recipes, instructions, and established kitchen procedures.
Basic math and measurement skills for food preparation and portioning.
Strong communication and organizational skills.
Ability to work efficiently in a fast-paced environment.
Previous restaurant or culinary experience is a plus, with additional leadership experience expected for Sous Chef candidates.
PHYSICAL DEMANDS
Our kitchen keeps you moving! Team members should be comfortable standing and walking for extended periods, bending, reaching, and performing repetitive food preparation tasks. Positions may require occasionally lifting up to 50 pounds.
WORK ENVIRONMENT
You'll work in a lively, fast-paced restaurant kitchen alongside a close-knit team. Expect exposure to hot cooking equipment, occasional cold storage areas, and the energy of a busy restaurant environment.
READY TO JOIN THE FAMIGLIA?
Whether you're looking to launch your culinary career, sharpen your skills, or take on a leadership role, Stancato's Famiglia has an opportunity for you!
Apply today and become part of a team that's passionate about great food, great people, and creating memorable dining experiences!