Kitchen Supervisor
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Key details
- Location
- Saint Paul, MN, United States
- Work style
- Onsite
- Level
- Senior
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1h ago
Skills
food safetyinventory controlinventory managementsanitation
About the role
The Kitchen Supervisor supports the Executive Chef and culinary leadership team in overseeing daily kitchen operations to ensure the consistent production of high-quality food for restaurant, room service, banquet, catering, and special event functions. This role is responsible for supervising kitchen staff, maintaining food quality and safety standards, controlling costs, and fostering a productive team environment that delivers exceptional guest experiences.
Key Responsibilities:
- Supervise daily kitchen operations and food production.
- Train, coach, and develop kitchen team members.
- Ensure food quality, presentation, and consistency standards are met.
- Assist with menu development, inventory management, ordering, and receiving.
- Monitor food costs, waste, and labor efficiency to maximize profitability.
- Support scheduling, hiring, onboarding, and team training.
- Maintain compliance with food safety, sanitation, and health regulations.
- Foster a positive, productive work environment focused on delivering outstanding guest experiences.
Qualifications:
- Previous culinary supervisory experience preferred.
- Strong leadership, communication, and organizational skills.
- Knowledge of food safety, inventory control, and kitchen operations.
- Ability to thrive in a fast-paced hospitality environment.
- Flexible schedule, including evenings, weekends, and holidays.
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.