Line Cook
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Key details
- Location
- Windsor Locks, CT, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Part-time
- Experience
- 1–3 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
About the role
What You’ll Do
• Prep, cook, and assemble dishes according to recipes and presentation standards
• Keep your workstation stocked, organized, and spotless
• Follow proper portioning and minimize waste to hit food cost goals
• Ensure food quality, freshness, and accuracy under pressure
• Work closely with the culinary team to keep service running smoothly
• Maintain high standards for sanitation, safety, and personal hygiene
• Assist with events and functions (no two days are the same!)
• Communicate with your manager about low inventory or maintenance issues
• Jump in wherever needed - teamwork is key here!
Who You Are
• 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus)
• SERVSafe certified (preferred)
• Detail-oriented, efficient, and calm under pressure
• Able to follow recipes and directions accurately
• Available for nights, weekends, and holidays- that’s when the action happens!
Why You’ll Love It Here
Spare Time isn’t your average kitchen, it’s part of an experience. You’ll cook in a vibrant atmosphere that blends great food with entertainment, events, and fun.
If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!
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