LINE COOK
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Skills
About the role
Description
The VIG in Mesa is hiring line cooks and we are looking for energetic, passionate, and hospitality-driven individuals to join us!
If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!
Key Responsibilities:
• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
• Maintain correct temperature controls for food safety.
• Clean, sanitize, and break down the station at the end of the shift.
• Prepares and cooks menu items to exact specifications under fast-paced restaurant .
Benefits:
• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment
Requirements
• At least 1 year of being a line cook in full service restaurant
• Minimum age is 18
• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
• Authorized to work in the US