Main Dining ”The Tavern Grill & Lounge” Chef de Cuisine / メインダイニング『ザ タヴァン グリル＆ラウンジ』料理長

At Andaz Tokyo, we believe in creating inspiring culinary experiences that connect people, culture, and creativity. Tavern Grill & Lounge is a vibrant and contemporary restaurant concept combining refined European flavors with seasonal Japanese ingredients in a dynamic lifestyle luxury hotel environment.

We are looking for a passionate and experienced Chef de Cuisine to lead the culinary team of Tavern Grill & Lounge. This role requires a strong leader with creativity, operational excellence, and the ability to inspire a high-performing kitchen brigade within a fast-paced luxury hospitality setting.

We seek an individual who leads by example, brings energy and innovation to the kitchen, and continuously drives culinary excellence while maintaining the highest standards of quality, consistency, and guest satisfaction.

If you are passionate about modern hospitality, people development, and exceptional cuisine, we would love to hear from you.

At Andaz Tokyo, we believe in creating inspiring culinary experiences that connect people, culture, and creativity. Tavern Grill & Lounge is a vibrant and contemporary restaurant concept combining refined European flavors with seasonal Japanese ingredients in a dynamic lifestyle luxury hotel environment.

We are looking for a passionate and experienced Chef de Cuisine to lead the culinary team of Tavern Grill & Lounge. This role requires a strong leader with creativity, operational excellence, and the ability to inspire a high-performing kitchen brigade within a fast-paced luxury hospitality setting.

We seek an individual who leads by example, brings energy and innovation to the kitchen, and continuously drives culinary excellence while maintaining the highest standards of quality, consistency, and guest satisfaction.

If you are passionate about modern hospitality, people development, and exceptional cuisine, we would love to hear from you.

• Minimum 2 years of experience in Michelin-starred restaurants is preferred.
• Minimum 5 years of experience in a 5-star hotel environment is preferred..
• Minimum 1 year experience as Chef de Cuisine in a large-scale operation.
• Experience in Asia is a plus or multicultural working environments is a plus.
• Strong leadership coaching ,and team development skills.
• Highly motivated, positive, and open-minded personality.
• Creative mindset with attention to detail and guest experience.
• Strong sense of ownership and accountability, and collaboration
• Positive, open-minded, and flexible personality.
• English communication skills required; Japanese language ability is a plus.

• Minimum 2 years of experience in Michelin-starred restaurants is preferred.
• Minimum 5 years of experience in a 5-star hotel environment is preferred..
• Minimum 1 year experience as Chef de Cuisine in a large-scale operation.
• Experience in Asia is a plus or multicultural working environments is a plus.
• Strong leadership coaching ,and team development skills.
• Highly motivated, positive, and open-minded personality.
• Creative mindset with attention to detail and guest experience.
• Strong sense of ownership and accountability, and collaboration
• Positive, open-minded, and flexible personality.
• English communication skills required; Japanese language ability is a plus.