Manager, R&D Extrusion

Actus Nutrition has an opening based out of its headquarters in Eden Prairie, Minnesota for the position of Manager, R&D Extrusion. Lead and manage a team of research and development scientists and engineers specializing in extrusion technology. Oversee the design, execution, and optimization of trials to develop new products and improve existing formulations using extrusion processes. Test new products for flavor, texture, and adherence to industry standards. Drive continuous improvement, product quality, and cost optimization in extrusion-based processes. Manage project timelines, budgets, and resources. Confer with engineers and plant operators to resolve problems in product development. Ensure compliance with regulatory requirements and industry standards. Stay up to date with scientific developments in extrusion technology by reviewing scientific literature. $161,678.00 to $194,854.00/year, commensurate with experience. Successful applicant will also be entitled to standard company benefits including medical and life insurance, 401(k), disability, tuition reimbursement and PTO. Full Requirements: Master’s Degree (or foreign equivalent degree) in Food Science, Food and Nutritional Sciences, Dairy Technology, Food Engineering, or a related specialty field and three years of experience (1) working in research and development, product development, or process engineering within the food manufacturing industry; (2) managing teams and projects from conception through commercialization; (3) evaluating extrusion processes, including equipment selection, process optimization, and troubleshooting; (4) translating research and development findings into scalable manufacturing processes and commercial products; and (5) analyzing data, identifying trends, and making data-driven decisions in the research and development of extrusion technologies. In the alternative, employer will also accept a Bachelor’s degree (or foreign equivalent degree) in Food Science, Food and Nutritional Sciences, Dairy Technology, Food Engineering, or a related specialty field and five years of progressive, post-bachelor’s experience in the areas listed above. Position is based out of Eden Prairie, Minnesota, but requires frequent visits to company sites in Hutchinson, Minnesota and Clara City, Minnesota, and potential additional travel not to exceed five consecutive days per trip to other company facilities across the United States. Total travel is limited, up to 40% of the time.