Manager- with personal details
Ikeja, NigeriaYesterday
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
Skills
About the role
We are looking for Hygiene Manager to join our pre-opening team at Hyatt Regency Lagos Ikeja
Expected to open ending of 2026, ideally situated in the tranquil Ikeja GRA neighbourhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless elegance. Designed with both business and leisure travelers in mind, our welcoming atmosphere invites you to relax, connect, and thrive.
Hyatt Regency Lagos Ikeja is founded on openness, our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration.
About the role
The Hygiene Manager is responsible for implementing, managing, and continuously improving all hygiene, sanitation, and food safety standards within the hotel. This role ensures compliance with Hyatt brand policies, HACCP principles, and local health regulations, while fostering a strong culture of cleanliness and safety across all F&B operations.
Key Responsibilities
1. Food Safety & Hygiene Compliance
Establish, implement, and maintain the hotel’s Food Safety Management System (FSMS) based on HACCP standards.
Ensure all kitchens, outlets, bars, storage areas, and food production spaces comply with internal and external hygiene regulations.
Conduct routine hygiene inspections and corrective action follow-up.
Prepare for and manage all local government health inspections.
2. Training & Development
Design and deliver ongoing food safety, hygiene, and sanitation training for culinary and service staff.
Maintain hygiene certification and training records for all team members.
Coach department heads on best practices and ensure daily operational compliance.
3. Quality Assurance & Monitoring
Monitor food handling, storage temperatures, receiving processes, and personal hygiene practices.
Verify that cleaning schedules (daily, weekly, deep cleaning) are executed as per standards.
Validate sanitation of equipment, utensils, cold rooms, and workstations.
Conduct microbiological swabbing/tests where required and track results.
4. Documentation & Reporting
Maintain all HACCP documentation, SOPs, checklists, and audit records.
Prepare periodic hygiene reports for F&B leadership and hotel management.
Lead internal hygiene audits and support third-party audits.
5. Coordination & Communication
Work closely with Executive Chef, F&B Director, Stewarding, Purchasing, and Engineering teams.
Ensure chemicals, cleaning agents, PPE, and sanitation tools are safely used and properly stored.
Participate in menu planning to ensure safe food preparation methods.
6. Crisis & Incident Management
Lead investigations of food-related incidents, guest complaints, or suspected contamination.
Develop and maintain emergency response plans for food safety risks.
Advise management on immediate corrective and preventive actions.
We are looking for Hygiene Manager to join our pre-opening team at Hyatt Regency Lagos Ikeja
Expected to open ending of 2026, ideally situated in the tranquil Ikeja GRA neighbourhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless elegance. Designed with both business and leisure travelers in mind, our welcoming atmosphere invites you to relax, connect, and thrive.
Hyatt Regency Lagos Ikeja is founded on openness, our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration.
About the role
The Hygiene Manager is responsible for implementing, managing, and continuously improving all hygiene, sanitation, and food safety standards within the hotel. This role ensures compliance with Hyatt brand policies, HACCP principles, and local health regulations, while fostering a strong culture of cleanliness and safety across all F&B operations.
Key Responsibilities
1. Food Safety & Hygiene Compliance
Establish, implement, and maintain the hotel’s Food Safety Management System (FSMS) based on HACCP standards.
Ensure all kitchens, outlets, bars, storage areas, and food production spaces comply with internal and external hygiene regulations.
Conduct routine hygiene inspections and corrective action follow-up.
Prepare for and manage all local government health inspections.
2. Training & Development
Design and deliver ongoing food safety, hygiene, and sanitation training for culinary and service staff.
Maintain hygiene certification and training records for all team members.
Coach department heads on best practices and ensure daily operational compliance.
3. Quality Assurance & Monitoring
Monitor food handling, storage temperatures, receiving processes, and personal hygiene practices.
Verify that cleaning schedules (daily, weekly, deep cleaning) are executed as per standards.
Validate sanitation of equipment, utensils, cold rooms, and workstations.
Conduct microbiological swabbing/tests where required and track results.
4. Documentation & Reporting
Maintain all HACCP documentation, SOPs, checklists, and audit records.