Meat Stocker
Saint Paul, MN, United States2w ago
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
How well do you match this job?
Skills
Experience
Level
Title
Location
Salary
Freshness
Similarity
Key details
- Salary
- $46K–$51K/yr
- Location
- Saint Paul, MN, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Full-time
- Experience
- 1–4 yrs
- Function
- Retail
- Focus area
- other
- Posted
- 2w ago
Skills
customer servicestocking
About the role
Lunds & Byerly Highland Bridge is currently hiring for a vibrant and outgoing full-time Meat Stock Clerk to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $22.00-$24.50/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6:00am-10:00pm
MEAT STOCK CLERK RESPONSIBILITIES
Our Meat Stock Clerks are responsible for a wide variety of tasks such as:
Stocking and rotating product to ensure quality and freshness
Greeting and assisting customers with meat and seafood selections as necessary
Creating a welcoming and safe environment
Ensuring the cleanliness of the department
OUR IDEAL MEAT STOCK CLERK
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINIMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Experience:
Customer service experience preferred
one (1) year experience in Meat & Seafood preferred
Other Knowledge, Skills, and Abilities:
Ability to obtain Food Safety Certification
Communication skills and the ability to follow instructions
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6:00am-10:00pm
MEAT STOCK CLERK RESPONSIBILITIES
Our Meat Stock Clerks are responsible for a wide variety of tasks such as:
Stocking and rotating product to ensure quality and freshness
Greeting and assisting customers with meat and seafood selections as necessary
Creating a welcoming and safe environment
Ensuring the cleanliness of the department
OUR IDEAL MEAT STOCK CLERK
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINIMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Experience:
Customer service experience preferred
one (1) year experience in Meat & Seafood preferred
Other Knowledge, Skills, and Abilities:
Ability to obtain Food Safety Certification
Communication skills and the ability to follow instructions