PIZZA COOK

Job Description

The Pizza Cook is responsible for preparing pizzas and other menu items according to established recipes and company standards. This position requires maintaining food quality, consistency, and presentation while providing efficient and professional service to guests.

Job Requirements and Responsibilities

• Prepare specialty pizzas according to recipes and instructions provided by the Sous Chef and Executive Chef.

• Serve guests at the counter by preparing and serving specialty pizzas and gelato in a friendly and professional manner.

• Maintain proper portion sizes and ensure all food products meet company standards for quality, freshness, and presentation.

• Ensure all food leaving the kitchen is properly accounted for with a corresponding ticket, including management meals.

• Clean, disinfect, and sanitize cutting boards, worktables, equipment, and food preparation areas.

• Maintain kitchen cleanliness and comply with all applicable Health Department regulations and sanitation standards.

• Keep the workstation clean, organized, and properly stocked throughout service.

• Properly wrap, label, date, and store all food items in designated areas in accordance with food safety guidelines.

• Assist with food preparation between the main line and pizza stations, as well as assist the Sushi Chef with food preparation when needed.

• Maintain open and effective communication with management regarding kitchen operations, food preparation, and supply needs.

• Maintain a positive, courteous, and professional demeanor when interacting with guests, fellow team members, and vendors.

• Perform other duties as assigned.

Qualifications

Education and Experience

• Must be at least 21 years of age.

• High school diploma or GED preferred.

• Must possess the necessary job-related tools and equipment.

• Previous experience preparing and cooking pizzas is required.

Additional Requirements

• Ability to work effectively both independently and as part of a team.

• Ability to remain calm, focused, and professional in a fast-paced and potentially stressful environment.

• Ability to read, write, speak, and understand the English language.

• Bilingual in English and Spanish is preferred.

• Must maintain a clean, well-groomed, and professional appearance.

• Ability to communicate and interact effectively with team members and management at all levels.

• Must be flexible and available to work varied shifts, including weekends and holidays, with the possibility of overtime.

• Must be able to work in an environment with exposure to secondhand smoke, high noise levels, bright lights, and dust.

Required Work Cards

• Valid Food Handler Certification.

Machinery, Work Equipment, Programs, Software, and Hardware Used

• Paycom system.