Pot Washer - Private Aviation [Overnight]
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Key details
- Salary
- $31K/yr
- Location
- Houston, TX, United States
- Work style
- Onsite
- Function
- other
- Focus area
- other
- Posted
- 3h ago
Skills
food preparationoshasanitationspanish
About the role
Description
The Potwasher’s duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. As a dishwasher, you will play a vital role in maintaining the cleanliness and efficiency of the kitchen. Your hard work and dedication will contribute to the overall success of our culinary team. This position requires a flexible work schedule within a 24/7 work environment.
Reports to: Private Aviation Chef
Shift: 4:00AM - 12:30PM
Essential functions:
- Wash, sanitize, air dry, and redistribute pots, pans, and other food preparation equipment.
- Operate large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
- Unload the cutlery and dishes while loading and organizing them into trays for the washer.
- Wash and sanitize by hand any larger pans and pots which the commercial dishwasher cannot accommodate.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Complies with all outlined sanitation and safety requirements.
Requirements
- Availability to work day shift, night shift, overnight, weekends and holidays as needed
- Flexible work schedule and ability to adapt to changes easily and periodically
- Bilingual, Spanish/ English is a must
- Teamwork, Team player oriented
- Ability to work independently
- Must possess strong organizational skills and systematic work ethic and practices
- The passion for perfect order, cleanliness and great attention to detail is a must
- Sense of urgency in execution of delegated duties
- Ability to coordinate quick solutions ensuring the internal supply chain is fulfilled throughout shift
- Strong sense of workplace safety, OSHA knowledge or certification is a plus
- ServSafe certification or the equivalent is required
- Work daily in changing temperature environments: warm, hot, cold, very cold including freezers
Physical Demands:
- Regularly lift and move equipment (up to 30 pounds unassisted)
- Regularly bending, twisting, turning, reaching, pulling, pushing, moving racks, bins, dishes, equipment
- Regularly Standing while performing the duties of the job