Prep Cook III – Turn & Table Grill and Bar
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Skills
food safetyknife skills
About the role
Description
Prep Cook III – Birdwood Grill
Position Summary
The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. This position plays a key role in maintaining consistency and efficiency across the kitchen.
Key Responsibilities
- Execute advanced prep techniques including butchery, sauce preparation, and batch production
- Ensure mise en place is prepared to standard for all stations
- Support inventory rotation and organization
- Maintain high standards of cleanliness and food safety
Requirements
Qualifications
- 1+ years culinary experience
- Strong knife skills and understanding of kitchen operations
- Ability to work independently and lead prep priorities