Registered Clinical Dietitian II - Full Time - Day
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Key details
- Salary
- $78K/yr
- Location
- Red Bank, NJ, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Experience
- 2–5 yrs
- Function
- Healthcare
- Focus area
- other
- Posted
- Yesterday
Skills
care planningemrgoogle workspacemicrosoft officepatient assessment
About the role
Overview
Our team members are the heart of what makes us better.
At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
The Registered Clinical Dietitian II serves as a member of the interdisciplinary team to provide Medical Nutrition Therapy (MNT). Responsible for providing nutrition assessments, developing patient-centered nutrition interventions, and providing nutrition education as needed. This role will be able to provide additional levels of clinical support for their assigned specialty units.
Responsibilities
A day in the life of a Registered Clinical Dietitian II at Hackensack Meridian Health includes:
- Obtain, analyze, and interpret appropriate data to assess patients' nutrient needs, utilizing evidence based guidelines; including, but not limited to, performing Nutrition Focused Physical Exams (NFPE) on appropriate patients.
- Utilize the Nutrition Care Process (NCP) to develop, implement, and monitor evidence-based nutrition interventions/care plans.
- Complete comprehensive assessments with appropriate documentation in the Electronic Medical Record (EMR), according to facility policy and in compliance with regulatory standards.
- Provide nutrition education/counseling to patients and families on MNT, as appropriate.
- Communicate recommendations/interventions, or changes to the patients' plan of care, with other members of the interdisciplinary team.
- Provide community and outpatient nutrition services as assigned.
- Participate in performance improvement projects and facility specific initiatives related to patient care.
- Maintain competencies and professional development related to nutrition trends, research, policy, certification, and standards of practice.
- Ensure compliance with all federal, state and local regulations, as well as Hackensack Meridian Health (HMH) policies and procedures (e.g. HIPPA/Privacy Act, quality assurance, safety, operations, personnel).
- Provide quality patient focused service, including practice of AIDET, PRIDE, and RESPECT to maintain and improve department and facility patient satisfaction scores.
- In addition to the responsibilities listed in this job description, it is understood that each department/program may have specific requirements and/or regulations based on the level of care and treatments/services provided and/or the patient population receiving those treatments/services. (For example, in dialysis settings, delivers clinical interventions in accordance with the End-Stage Renal Disease (ESRD) conditions for coverage). These specific responsibilities will be reviewed with applicants/team members during the interview process and again at time of hire.
- Other duties and/or projects as assigned.
- Adheres to HMH Organizational competencies and standards of behavior.
Qualifications
Education, Knowledge, Skills and Abilities Required:
- Bachelor's degree from an accredited institution, meeting the didactic requirements of the Academy of Nutrition and Dietetics.
- Minimum 2 years of clinical experience.
- Excellent written and verbal communication skills
- Proficient computer skills that include but are not limited to Microsoft Office and/or Google Suite platforms.
Education, Knowledge, Skills and Abilities Preferred:
- Experience with facility specific EMR System.
- Experience with Foodservice System Applications.
Licenses and Certifications Required:
- Registered Dietitian Nutritionist.
- One of the following specialist certification related to job function:
- Board Certified Specialist in Digestive Health, Board Certified Specialist in Gerontological Nutrition, Board Certified in Obesity and Weight Management, Board Certified in Oncology Nutrition, Board Certified in Pediatric Critical Care Nutrition, Board Certified Specialist Pediatric Nutrition, Board Certified Specialist in Renal Nutrition, Board certified Specialist in Sports Dietetics, Advanced practice certification, Certified Nutrition Support Clinician, Certified Diabetes Care and Education Specialist, Integrative Functional Nutrition Certified Practitioner, Certified Eating Disorders Registered Dietitian, or Board Certified Health and Wellness Coach.
If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!