Restaurant Manager - Cocotte Bistro

Elegant French bistro with contemporary vibes in Downtown Ottawa, Cocotte Bistro is looking for his new Food and Beverage Manager.Reporting to the Food & Beverage Director, the Food & Beverage Manager will play a pivotal role in ensuring the flawless operation of our restaurant by providing efficient service, maintaining high standards, and fostering a high-performing team. Building and maintaining strong professional relationships within the front-of-house and back-of-house teams will be crucial to your success. .

RESPONSABILITIES:

Cultivate a culture of authentic hospitality to support business objectives and growth.
Oversee logistics, including setup, staffing, and equipment, ensuring seamless event execution.
Manage financial aspects such as inventory controls, period-end assistance, billing reconciliation, and cash deposits.
Prepare financial reports, analyze performance, and recommend strategies for departmental growth.
Handle recruitment, employee schedule, training, integration, performance feedback, and employee relations.
Address service-related issues promptly to ensure guest satisfaction.
Provide ongoing support to the Food & Beverage Supervisor and service team, actively participating in service.
Lead by example, maintaining cleanliness and orderliness.
Offer feedback and guidance to ensure team members have growth and development opportunities.
Support the Food & Beverage Director in achieving departmental key performance objectives for the restaurant operations.
Build and motivate a high-performing team with strong quality and sales standards.
Maintain an impeccable online reputation across platforms like TripAdvisor, Google, and local review sites.


QUALIFICATIONS:

At least 3 to 5 years of supervisory experience in a premium, fast-paced, high-energy environment.
Strong leadership and team management skills.
Extensive knowledge in wines and beverages.
Smart Serve Certification is required.
Flexibility to work various shifts, including weekdays, evenings, and weekends.
Ability to handle stressful situations and thrive in a fast-paced environment.
Knowledge of health and safety regulations related to food and beverage service.