Restaurant Manager (Mornings)
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Key details
- Location
- Montana, United States
- Work style
- Onsite
- Level
- Senior
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
performance managementpositive reinforcementsanitation
About the role
- Understands and upholds Chico’s Employment Guidelines, policies, standards and procedures.
- Understands and promotes Chico culture by engaging all others with a positive, enthusiastic attitude at all times. Acts as a role model for Chico culture, mission and vision.
- Responsible for the management, supervision, and service of breakfast held in the Main Dining Room.
- Carries out shifts in various roles, as scheduled (Bus, Serve, Host).
- Assigns and oversees detailed training plan (department orientation) for all new AM Dining Staff.
- Maintains the highest level of cleanliness in dining area and FOH work areas.
- Ensures that staff carries out opening and closing procedures correctly.
- Is responsible for managing performance of staff in an ongoing, consistent manner. Addresses conflicts and discipline privately. Uses proper documentation.
- Provides strong leadership, support and encouragement to team members.
- Is responsible for monitoring job satisfaction and individual development of staff.
- Participates in Chico’s Passport program, ensuring all staff attend necessary classes and complete Passports in the prescribed time frame.
- Is responsible for writing weekly labor schedules. Schedules to be published 2 weeks out.
- Is responsible for upholding guidelines for self and staff in regards to dress code and personal hygiene.
- Attends monthly Managers Huddles, and comes prepared with required accounting figures.
- Facilitate monthly departmental huddles to include all AMDR employees. Huddles to focus on product knowledge, department training, performance measures, safety issues, Chico Culture, and positive reinforcement.
- Complies with safety, sanitation and food-safe handling standards.
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