Restaurant Manager
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Key details
- Location
- Richmond, VA, United States
- Work style
- Onsite
- Level
- Senior
- Job type
- Full-time
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 14h ago
Skills
cost controlcustomer servicefood safetyinventory managementsanitation
About the role
What We’re Looking For:
- 2+ years of restaurant management experience.
- Strong leadership and organizational skills.
- Ability to work flexible hours – we’re a 24/7, 365-day operation!
- Excellent communication and problem-solving skills.
- Dependable, proactive, and guest-focused mindset.
What You’ll Do:
- Lead and supervise daily restaurant operations.
- Conduct walk-throughs to ensure food safety and sanitation compliance.
- Manage inventory, cash reconciliation, and cost control measures.
- Train and develop employees to uphold brand standards.
- Deliver outstanding customer service and resolve guest concerns.
- Recruit, staff, and schedule team members efficiently.
Why Join Us?
- Competitive Pay & Quarterly Bonuses – We reward hard work and dedication!
- Comprehensive Benefits – Medical, dental, vision, and 401k with company match.
- Career Growth – Be part of a dynamic team with opportunities for advancement.
- Work-Life Balance – Paid vacation and voluntary insurance benefits.
If you're ready to take your career to the next level and lead a dedicated team, apply today!
#INDEED