Senior Stewarding Supervisor | Full Time
Amelia Island, FL, United States2w ago
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
How well do you match this job?
Skills
Experience
Level
Title
Location
Salary
Freshness
Similarity
Key details
- Location
- Amelia Island, FL, United States
- Work style
- Onsite
- Level
- Lead / Staff+
- Experience
- 2–5 yrs
- Function
- Operations & Strategy
- Focus area
- other
- Posted
- 2w ago
Skills
customer serviceequipment operationsanitation
About the role
Overview:
The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.
Responsibilities:
Determines work procedures, and expedites workflow
Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
Studies and standardizes procedures to improve efficiency of subordinates
Resolves associate issues
Be able to read banquet menus and perform set up procedures
Responsible for all personnel under his/her supervisor
Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
Maintains required standards of sanitation and cleanliness.
Reviews and reinforces operating procedures with his/her shift.
Minimize breakage of circulating equipment.
Perform any other duties as required by management
Qualifications:
Minimum of two-year Supervisory experience in a hotel strongly preferred.
Must have one year supervisor experience
Ability and willingness to stand for 8 hours at a time
Ability and willingness to push, pull, lift up to 50lbs
Ability and willingness to stretch and reach
Ability to effectively lead a team
Must be able to work flexible schedule, including holidays and weekends
Food Safety certification required.
Strong customer service orientation and skills.
Must possess a valid Florida or Georgia Driver License and be able to pass a Motor Vehicle Report.
Must be able to pass a pre-employment specimen test.
The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.
Responsibilities:
Determines work procedures, and expedites workflow
Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
Studies and standardizes procedures to improve efficiency of subordinates
Resolves associate issues
Be able to read banquet menus and perform set up procedures
Responsible for all personnel under his/her supervisor
Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
Maintains required standards of sanitation and cleanliness.
Reviews and reinforces operating procedures with his/her shift.
Minimize breakage of circulating equipment.
Perform any other duties as required by management
Qualifications:
Minimum of two-year Supervisory experience in a hotel strongly preferred.
Must have one year supervisor experience
Ability and willingness to stand for 8 hours at a time
Ability and willingness to push, pull, lift up to 50lbs
Ability and willingness to stretch and reach
Ability to effectively lead a team
Must be able to work flexible schedule, including holidays and weekends
Food Safety certification required.
Strong customer service orientation and skills.
Must possess a valid Florida or Georgia Driver License and be able to pass a Motor Vehicle Report.
Must be able to pass a pre-employment specimen test.