Server Assistant
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Key details
- Location
- Nashville, TN, United States
- Work style
- Onsite
- Level
- Entry level
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2d ago
Skills
About the role
The restaurant RBR works under the direction of the Food & Beverage Director. The primary responsibilities include bussing table, delivering food and drinks to guests in a professional manner and providing exceptional service to your guests, and assisting server.
• Deliver prompt, excellent service to ensure an exceptional guest experience
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
• Clear and reset tables
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
• Handle cash transactions in accordance with the property’s cash handling policy
• Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette
• Knowledge of appropriate table settings, service ware and menu items
• Clear tables
• Reset tables
• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
• All other tasks and duties as assigned
The restaurant RBR works under the direction of the Food & Beverage Director. The primary responsibilities include bussing table, delivering food and drinks to guests in a professional manner and providing exceptional service to your guests, and assisting server.
• Deliver prompt, excellent service to ensure an exceptional guest experience
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
• Clear and reset tables
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
• Handle cash transactions in accordance with the property’s cash handling policy
• Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette
• Knowledge of appropriate table settings, service ware and menu items
• Clear tables
• Reset tables
• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
• All other tasks and duties as assigned
● At least one year of experience in a restaurant food runner role
● Hotel experience preferred
● At least one year of experience in a restaurant food runner role
● Hotel experience preferred
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