SERVER
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Skills
About the role
Description
The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!
If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!
Key Responsibilities:
• Take food and drink orders accurately and input them quickly into the POS.
• Collaborate with the kitchen and food runners to get orders out hot and fresh.
• Keep an eye on tables to pre-bus, refill drinks, and handle payments smoothly.
• Tackle daily side-work (rolling silverware, stocking stations, keeping things tidy).
Benefits:
• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment
Requirements
• At least 1 year of being a server in full service restaurant
• Minimum age is 21
• Must be able to stand for long periods of time, balancing and carrying heavy trays
• Authorized to work in the US