Sous Chef in Mistral Beach Restaurant

Job Description

• Ensures the smooth running of the kitchen department.
• Works alongside the culinary team in all aspects of the kitchen operations.
• Works with the team to create and implement menus and corresponding recipes.
• Assists in leading training and mentoring the culinary team.
• Supervises personnel and assists with food production responsibilities.
• Assures that quality, and production standards are consistently attained.
• Assures that inventory is in place and stock is well maintained
• Ensures product consistency and excellence by having a complete working knowledge of all menu items and their preparation.
• Procures necessary products needed for culinary operations.
• Oversee and control hygiene and HACCP
• Schedule and assign production tasks to kitchen staff.

Qualifications

• Proven experience in kitchen with strong problem-solving capabilities
• Excellent leadership skills with a hands-on approach and lead-by-example work style
• Commitment to exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions, offering advice and recommendations
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy
• Strong communication skills (english)
• EU citizenship!

Company Description

Overlooking the Adriatic sea with the ritzy islands of Hvar and Brac directly in front of us, you are at the heart of Dalmatia.
Split has a history of 1700 years with the Diocletian's palace built in the 3rd century. Within this palace you can visit the oldest Catholic cathedral in Europe. Therefore, our location offers wonderful vacations, a lot of history and a perfect destination for meetings and incentives.
Our resort features 252 elegant guest rooms and suites. In our restaurants you can enjoy our super breakfast buffet, Dalmatian cuisine, international cuisine and Mediterranean cuisine beachside. Relax at The Spa, enjoy at our beach or swim in one of our pools.