Steward | Edison Restaurant | Full Time

Overview:
To assist both the front of house and culinary teams in any way possible to ensure proper, prompt and courteous service to all guests.
Responsibilities:

Responsible for breaking down trays from banquets and the outlets.
Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms.
Get necessary supplies for the buffet. To include all china, glass, silverware, and other materials needed for functions.
Clean-up buffet after every meal.
Receive rolls and put in warmers.
Check off and pick-up storeroom supplies.
Assist servers during meal period.
Remove any extra settings.
Responsible for maintaining a clean and sanitary work station.
Responsible for neatly storing all dishes, cookware and utensils in their proper location

Qualifications:

Ability and willingness to stand for 8 hours at a time.
Ability and willingness to push pull or lift up to 50 lbs.
Ability and willingness to bend, stretch, and reach.
Ability to work cohesively as part of a team.
Ability and willingness to work a varied schedule which includes working on weekends and holidays.
Food safety certification is preferred but not required.
Ability to operate company vehicle preferred but not required.

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