Supervisor, Full Time

Position involves all aspects of food service including unit administration, payroll, food ordering and associate management for two additional associates. Responsibility to manage costs, prepare food in a safe manner according to Compass standards. Regular interaction with onsite client to communicate menus and any daily operational items as they arise. Reporting to district manager. Previous supervisory experience required in a similar operation. Unit is a k - 12 operation dealing direct with elementary and high schools student environment.