Tournant
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Key details
- Location
- New York City, NY, United States
- Work style
- Onsite
- Function
- other
- Focus area
- other
- Posted
- 6d ago
Skills
cooking methodsfood preparationfood safetyinventory controlsanitationsanitation proceduresstock rotation
About the role
Sheraton New York Times Square Hotel
Tournant Cook Responsibilities
Fill in for different cooks and stations as needed (grill, sauté, pantry, fry, banquet, etc.).
Prepare and cook food according to recipes and quality standards.
Assist with food preparation, mise en place, and station setup.
Ensure all dishes are prepared and presented consistently.
Maintain cleanliness and organization of all kitchen stations.
Follow food safety, sanitation, and health regulations.
Monitor food quality, freshness, and proper storage.
Assist with inventory control and stock rotation (FIFO).
Support kitchen operations during busy service periods.
Train and assist junior cooks when required.
Communicate effectively with chefs and kitchen team members.
Step into any kitchen role to ensure smooth operations and service.
Skills Required
Strong knowledge of multiple cooking techniques.
Ability to work at various kitchen stations.
Excellent time management and multitasking skills.
Flexibility and adaptability.
Understanding of food safety and sanitation practices.
Ability to work under pressure in a fast-paced environment.
Tournant Cook Responsibilities
Fill in for different cooks and stations as needed (grill, sauté, pantry, fry, banquet, etc.).
Prepare and cook food according to recipes and quality standards.
Assist with food preparation, mise en place, and station setup.
Ensure all dishes are prepared and presented consistently.
Maintain cleanliness and organization of all kitchen stations.
Follow food safety, sanitation, and health regulations.
Monitor food quality, freshness, and proper storage.
Assist with inventory control and stock rotation (FIFO).
Support kitchen operations during busy service periods.
Train and assist junior cooks when required.
Communicate effectively with chefs and kitchen team members.
Step into any kitchen role to ensure smooth operations and service.
Skills Required
Strong knowledge of multiple cooking techniques.
Ability to work at various kitchen stations.
Excellent time management and multitasking skills.
Flexibility and adaptability.
Understanding of food safety and sanitation practices.
Ability to work under pressure in a fast-paced environment.