Utility Worker - $500 Sign On Bonus
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Key details
- Location
- Ponte Vedra Beach, FL, United States
- Work style
- Onsite
- Function
- other
- Focus area
- other
- Posted
- 1w ago
Skills
dishwashingkitchen equipmentsanitation
About the role
Now Offering a $500 Sign-On Bonus!($250 paid on your first paycheck and $250 after 90 days of employment)
Start Your Journey
For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking a Utility Worker to support the Stewarding team and help maintain the cleanliness, organization, and operational readiness of our Food & Beverage and Culinary operations. Reporting to the Stewarding Supervisor and Executive Steward, this role serves as an essential part of the department by ensuring kitchen equipment, dishware, cookware, banquet equipment, and work areas are properly cleaned, sanitized, and maintained. The Utility Worker contributes to the successful execution of daily dining operations and special events while supporting a safe, efficient, and high-quality working environment.
The Day-to-Day
Set up and maintain the dishwashing station for safe and efficient operation, reporting any equipment concerns to leadership.
Clean and sanitize kitchen dishware, cookware, utensils, and service equipment.
Clean and sanitize Food & Beverage and kitchen equipment according to established standards.
Maintain cleanliness and organization throughout kitchen and stewarding areas.
Assist with banquet and event setup, including tables, chairs, and event equipment.
Participate in event breakdown and post-event cleanup.
Support culinary and Food & Beverage operations by completing assigned stewarding duties.
Assist with additional operational tasks as directed by stewarding and culinary leadership.
Contribute to an efficient, safe, and high-quality kitchen environment.
What Sets You Apart
Ability to work effectively in a team-oriented environment.
Strong work ethic with the ability to work independently when needed.
Positive attitude with a willingness to assist wherever operational needs arise.
Ability to anticipate needs and demonstrate a proactive, solution-oriented approach.
Previous stewarding, dishwashing, culinary, or hospitality experience preferred; training provided for qualified candidates.
Ability to lift and carry up to 50 pounds.
Ability to work in a professional kitchen environment.
Availability to work a varied schedule including weekends and holidays.
Energetic, dependable, and committed to maintaining high cleanliness and sanitation standards.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary Uniform Dry-Cleaning Services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Start Your Journey
For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking a Utility Worker to support the Stewarding team and help maintain the cleanliness, organization, and operational readiness of our Food & Beverage and Culinary operations. Reporting to the Stewarding Supervisor and Executive Steward, this role serves as an essential part of the department by ensuring kitchen equipment, dishware, cookware, banquet equipment, and work areas are properly cleaned, sanitized, and maintained. The Utility Worker contributes to the successful execution of daily dining operations and special events while supporting a safe, efficient, and high-quality working environment.
The Day-to-Day
Set up and maintain the dishwashing station for safe and efficient operation, reporting any equipment concerns to leadership.
Clean and sanitize kitchen dishware, cookware, utensils, and service equipment.
Clean and sanitize Food & Beverage and kitchen equipment according to established standards.
Maintain cleanliness and organization throughout kitchen and stewarding areas.
Assist with banquet and event setup, including tables, chairs, and event equipment.
Participate in event breakdown and post-event cleanup.
Support culinary and Food & Beverage operations by completing assigned stewarding duties.
Assist with additional operational tasks as directed by stewarding and culinary leadership.
Contribute to an efficient, safe, and high-quality kitchen environment.
What Sets You Apart
Ability to work effectively in a team-oriented environment.
Strong work ethic with the ability to work independently when needed.
Positive attitude with a willingness to assist wherever operational needs arise.
Ability to anticipate needs and demonstrate a proactive, solution-oriented approach.
Previous stewarding, dishwashing, culinary, or hospitality experience preferred; training provided for qualified candidates.
Ability to lift and carry up to 50 pounds.
Ability to work in a professional kitchen environment.
Availability to work a varied schedule including weekends and holidays.
Energetic, dependable, and committed to maintaining high cleanliness and sanitation standards.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary Uniform Dry-Cleaning Services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.