Hospitality & Food service jobs in Darien, CT
7 open jobs · newest first
Executive Sous Chef-Darien
$70K–$80K/yrOnsite · Senior
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Sushi Prep Cook
$40K–$44K/yrOnsite · Mid level
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Seasonal Kitchen Assistant (Sur La Table)
$35K–$37K/yrOnsite · Entry level
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Culinary Lead (Sur La Table)
Onsite · Senior
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Restaurant General Manager
$75K–$96K/yrOnsite · Lead / Staff+
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Kitchen Leader
$53K–$59K/yrOnsite · Mid level
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Kitchen Leader
$38K–$42K/yrOnsite · Mid level
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