BUSSER
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About the role
Description
The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!
If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!
Key Responsibilities:
• Clear dirty dishes, glassware, and silverware from tables immediately after guests depart.
• Ensures a clean, welcoming, and fast-paced environment for our guests.
• Responsible for clearing, sanitizing, and resetting tables quickly to help keep the dining room running smoothly during busy shifts.
• Sanitize tables, chairs, and booths, and sweep the floor around the area to prepare for the next seating.
• Reset tables quickly with clean silverware, napkins, and glassware.
• Keep server side-stations stocked with clean ice, water pitchers, and polished silverware.
• Assist servers by pre-bussing active tables (removing empty plates and trash) and emptying dining room trash bins.
Benefits:
• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment
Requirements
• Minimum age is 16
• Must be able to stand for long periods of time, balancing and carrying heavy trays
• Authorized to work in the US