Suite Attendant-Roughriders
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Key details
- Location
- Frisco, TX, United States
- Work style
- Onsite
- Job type
- Part-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
Skills
About the role
RS3 Strategic Hospitality powered by Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues.
Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators. These fundamental values led to the integration of RS3 with Proof of the Pudding in 2025. Proof of the Pudding serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally.
This is seasonal/part-time work as business needs are dictated by athletic events and catered events.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Ensure the setting up of suites, clubs, and buffet stations which may include décor.
- Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
- Set out, move, and carry food products and equipment from prep area to service area.
- Refill buffets as needed with full understanding of what is being served.
- Provide excellent guest service experience while working in a very fast-paced environment.
- Keep work area clean and coordinate actions with the FOH Manager to ensure flawless customer service.
- Managing time effectively.
- Performing basic cleaning tasks as needed or directed.
- Maintain good grooming and personal hygiene.
- Knowledge of event menu items and their contents.
- Ensure all sanitation procedures are followed.
- Performs other related duties as required.
Qualifications
QUALIFICATIONS
Education and/or Experience:
- High school diploma or equivalent
- Knowledge of upscale/VIP service styles required.
- Communicate well and convey instructions written and verbal
- Must work well in a team environment
- Ability to work independently and in a high-stress, fast-paced environment
- Must be able to perform simple mathematical calculations
- Food Handler Certification
- ServSafe certified or is available to receive training.