Chef De Partie

Job Location:

Avani+ Fares Maldives Resort

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 640 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy.

Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine.

KEY DUTIES & RESPONSIBILITIES

 

• Assist the Restaurant Chef in managing daily kitchen operations, ensuring smooth, safe, and efficient service.
• Support menu development, food preparation, and presentation in line with hotel standards.
• Monitor food quality, portion control, storage, and inventory management.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Assist in controlling food costs and minimizing wastage.
• Maintain kitchen equipment, facilities, and overall cleanliness.
• Train and guide team members to maintain high culinary standards.
• Maintain effective communication and teamwork with other departments.

 

QUALIFICATIONS

 

• Minimum 2–3 years of experience in a similar position, preferably in a luxury hotel or resort.
• Diploma or Certificate in Culinary Arts or Professional Cookery.
• Good knowledge of international cuisines and various cooking techniques.
• Strong knowledge of food safety, hygiene, and sanitation standards.
• Ability to prepare and present high-quality dishes consistently.
• Knowledge of food cost control, portion control, and minimizing food wastage.
• Ability to manage a kitchen section independently and work under pressure.
• Good leadership, communication, and teamwork skills.
• Ability to train and guide junior kitchen team members.
• Good command of English.

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