Demi Chef De Partie

Job Location:

Avani+ Fares Maldives Resort

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 640 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy.

Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine.

KEY DUTIES & RESPONSIBILITIES

 

• Oversee daily kitchen operations, ensuring smooth, safe, and efficient service.
• Maintain food quality, preparation, and presentation standards.
• Assist in developing menus and recommending seasonal menu changes.
• Ensure proper food storage, handling, rotation, and hygiene practices.
• Maintain cleanliness and sanitation of kitchen and food preparation areas.
• Monitor kitchen equipment, assets, and facilities.
• Ensure compliance with food safety, health, and safety standards.
• Follow departmental checklists and cleaning schedules.
• Participate in staff training and support team development.
• Maintain effective communication and teamwork with other departments.

 

QUALIFICATIONS

 

• Certificate or Diploma in Culinary Arts, Food Production, or a related field.
• Minimum 1–2 years of experience in a similar position within a hotel or resort, preferably in a 4- or 5-star property.
• Basic knowledge of various cooking techniques, food preparation, and presentation.
• Good understanding of food safety, hygiene, and sanitation standards.
• Knowledge of HACCP principles and food handling practices.
• Ability to follow recipes, portion controls, and established kitchen standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good teamwork, communication, and organizational skills.
• Willingness to learn and develop culinary skills.

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